Recipe by baker
"This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries."
Watch video tips and tricks
extra virgin olive oil
balsamic vinegar, or to taste
I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a bit more balsamic (it's all up to your personal taste) and decided it needed a bit of sugar as it was pretty tart. I may look into adding some herbs but unsure what goes well with raspberries and balsamic vinegar at this point.
I added a splash more Balsamic Vinegar.
1 small jar raspberry jam
1 Tbls balsamic vinegar
1/2 cup olive oil
place in blender med speed until blended.
I made this with strawberries, as suggested, and thought it tasted waaaaay too oily. Wound up adding more vinegar which made it too sour. Then added strawberry jam to make it more palatable. Will not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Speedy Raspberry Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 168
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See how to make a tangy cranberry and mustard-based vinaigrette.
A tangy dressing that’s perfect with grilled chicken salads.