Five stars for the concept of baking with cream over the top in place of frosting, which resulted in a less-sweet version of this family pleaser. After reading reviews, I upped the amount of cream to 1/3 cup according to consensus, and the cream thickened as it cooled to make a nice sauce that I spooned over before serving. Since discovering this recipe, I've borrowed the technique when making with my own sweets roll dough, and the cream topping worked equally well. But the frozen bread dough works respectably in a pinch. Either way, you can't go wrong.
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Five stars for the concept of baking with cream over the top in place of frosting, which...