Reviewed: Apr. 9, 2011

This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside. If you bake it for 20 minutes, cover lightly with foil and bake another 20 minutes you will have a nice crust that is cooked all the way through.

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30 users found this review helpful

Reviewer:

love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Apr. 17, 2012

I really liked how easy and fast this was to make. The flavor was also very good. I have not had canned turkey chili before but found that I could barely tell he difference from the beef kind. The cooking time specified in the recipe worked fine for me.

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5 users found this review helpful

Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 4, 2011

Super Quick and EASY

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4 users found this review helpful

Reviewer:

CFAAS416

Reviewed: Aug. 30, 2011

really good

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2 users found this review helpful

Reviewer:

SuzanneS

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 19, 2013

Great go to recipe. I've already made this three times. Following other reviewers suggestions I cook for 20 minutes uncovered and 20 more minutes covered with foil. After putting the chilli in I top it with about a cup of shredded cheddar cheese. I've made it with turkey chilli and original chilli either way it turns out delicious.

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1 user found this review helpful

Reviewer:

crystal.west

Cooking Level: Intermediate

Reviewed: Oct. 25, 2012

This made a great meal. I baked it for 20 and then 20 more with foil and it was baked perfectly. We prefer Chunky's firehouse chili and the jiffy cornbread worked great with that.

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Reviewer:

Cassanara

Reviewed: Aug. 26, 2012

It was easy and tasted relatively good. However, after cooking for 25 minutes the center of the bread was not cooked (was liquid dough in the center). I covered it with aluminum foil and had to cook for another 30-40 minutes. I was frustrated with the length of time and our delayed dinner.

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