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Speedy Chili Mac

By: Shirley Burmeister 
"This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.--Shirley Burmeister, Glendale, Arizona"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 1/2 teaspoons dried minced onion
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.
  2. In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2010 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as written and it was very bland with not enough chili. After adding an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Gourmet fare it is not, but my husband loved it; he even wants the leftovers, and he INSISTED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by Julianah   view full review
Very easy, quick and budget friendly. We were nearly out of food with no money for groceries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2011 by sushi4me   view full review
This was a great recipe. Easy and fast and kids friendly. I just used my left over chili the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2009 by justalicia   view full review
The kids looooved it! I didn't bake it. Just mixed it all together in a big saute pan. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2008 by Kim H   view full review
I made this last night and we thought it was pretty good. It's not a company dish, but great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2008 by C.L.   view full review
Very good! Followed directions exactly! I wish it had a little more oomph! spice to it, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2008 by Prncssraine   view full review
We love this recipe. It's perfect for my three children, 7, 4, and 2. No one fusses about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2007 by Aurora   view full review
I have attempted a chili mac before with basically a box of mac & cheese and a can of chili. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2006 by KERMIT435   view full review
Good recipe. Like the previous poster, not fancy, but very good and easy.

 

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