Speedy Chicken Enchiladas Recipe
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Speedy Chicken Enchiladas

"Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Thick & Chunky Salsa
  • 8 6-inch flour tortillas
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

Directions

  1. Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
  3. Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. Microwave on HIGH 5 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 750 | Total Fat: 22.8g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2009 by Acylinder   view full review
My family loved this recipe. I made a few changes myself: I shredded the chicken instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2011 by Meg   view full review
Fast, easy, & delicious. My kids asked if I would make it again tomorrow. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by paulisgirl   view full review
my whole family loved it, i didn't change a thing, however it did seem to make more enchiladas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by Shelley   view full review
Very good! Baked in the oven for my convience.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by kslindst   view full review
yummy!!!! I used cream of onion instead of cream of chicken because that's what I had. Even...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2010 by hlj1109   view full review
Will not be making again. Maybe if we use real cheese and enchilada sauce on top it may be better.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by mckinlaymama   view full review
my husband LOVES chicken enchiladas and i was trying to find a quick & easy recipe. i live...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2009 by duhnille   view full review
I made exactly as directed but instead of more soup on top, i put a can of enchilada sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2009 by Kayla   view full review
This was an amazing recipe that i used and modifided accordong to suggestions and what i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2012 by Rina   view full review
Wished I had all the ingredients but ended up still having a good dish, boiled chicken breasts...

 

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