Speedy Blueberry Refrigerator Jam Recipe
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Speedy Blueberry Refrigerator Jam

By: Janet Schmitt 
"This recipe is one of my favorites because it is simple...and always turns out delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2 cups sugar
  • 1 (3 ounce) package lemon flavored gelatin

Directions

  1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2009 by LAWESSEL   view full review
This recipe is awesome!! The only thing I did different is blend the blueberries after they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by volklchic   view full review
I modified this recipe a fair amount, but used it as a general guide. I used strawberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by MISSJACKIE   view full review
This was easy and turned out quite tasty. Good if you like jam with lots of fruit pieces. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by THELBERG   view full review
Who knew something so good could be so easy! I used a mixture of blueberries and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2009 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
This jam is fast and tastes wonderful. The ingredients are the same as "Easy Lemon-Blueberry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by Cheesecakemama   view full review
I love the concept, thanks! I did not have lemon I used unflavored knox and only did 2 cups...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2009 by fourpiesmama   view full review
I forgot to review this when I made it last summer. This was my first time ever making jam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2009 by DUESER   view full review
Awesome jam! I used 1.5 cups sugar and I plan to use even less next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2008 by Susie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick and easy :) I used raspberries with the same flavor jello. Turned out great!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2010 by Marauderer   view full review
Janet your recipe is great

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