Speedy Bagel Tuna Melt Recipe
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Speedy Bagel Tuna Melt

By: lkk 
"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Beer Beer
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (6 ounce) can chunk light tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 bagel, split and toasted
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 833 | Total Fat: 47.1g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by sanlar   view full review
I've made a similar tuna melt for years, and my family loves it. I usually add dried onions,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2008 by noMilkorEggs   view full review
Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2008 by GodivaGirl   view full review
I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2011 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great for fast meals. Not a lot of ingredients and super easy to throw together. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by moonlitcalm   view full review
I left out the Dijon mustard because I didn't have any on hand. I added some sliced tomato...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2010 by My4boys   view full review
6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2007 by Marvelous   view full review
This was delicious! It was quick and easy and made a great lunch. I will definitely make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by KelsiRose   view full review
Delicious and easy! Great for a fast lunch :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2011 by Chris Francis   view full review
I only had a 12 oz can of tuna, so I doubled everything. Made 2 giant melts out of it. I...

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