Spectacular Marsala Glazed Carrots with Hazelnuts Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 19, 2006
SPECTACULAR says it all! Don't change a thing on this recipe...just delicious!
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Reviewed: Feb. 24, 2006
Wonderful, quick recipe! Absolutely delicious! The best glazed carrots I've ever had! Unlike the other reviewer, my child loved it. I'll be sure to use this one for a holiday get-together!
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Photo by Frances L. J.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 28, 2005
A friend made this as a side dish for our pot luck Christmas dinner ... YUM! She used pecans instead of hazelnuts and thinly sliced onion. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Little Fort, British Columbia, Canada
Living In: Fukuoka, Fukuoka, Japan

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Reviewed: Nov. 23, 2005
Incredible dish. My guests loved this. This is sure to become a tradition on my holiday table.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 25, 2005
Never have carrots tasted this good! Tastes like a specialty dish served at an upscale restaurant. Our dinner guest raved about it.
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Reviewed: Oct. 22, 2004
I enjoyed this but it was not to the kid's taste
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Reviewed: Jul. 17, 2004
This is an excellent, easy recipe. In halving the recipe for two, one shallot was a bit much. I might even reduce to 1/2 a shallot when splitting the recipe. Overall though, just yummy. Might even be good with fresh, frenched green beans - not overly cooked.
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Photo by domesticadmin

Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Bellaire, Texas, USA

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