Specials Recipe - Allrecipes.com
Specials Recipe
  • READY IN 25 mins

Specials

Recipe by  

"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2006

Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.

 
Most Helpful Critical Review
Dec 28, 2008

Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't care for the texture much, it seemed a bit fall-aparty in a meatloafy way, but the flavor was fine. Nothing special though.

 

20 Ratings

Jan 22, 2008

These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.

 
Aug 01, 2007

I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.

 
Dec 26, 2007

Not bad... I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart, and the cheese popping at me in the frying pan. Otherwise, these were very tasty!

 
Oct 04, 2006

i really enjoyed making theses burgers,im new to cooking and could of made them smaller but they were yummy

 
Aug 25, 2005

These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix, just to add a little spice. Next try I may add some red pepper flakes. Thanks for the recipe.

 
May 19, 2005

My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here!

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 33.8 g
  • 52%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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