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Special Wild Rice Salad

By: Taste of Home's Fast Family Favorites

"Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 10 to 12 servings

Ingredients

2 (6 ounce) packages long grain and wild rice mix
2 avocados, peeled and chopped
1 (8 ounce) jar marinated whole mushrooms, undrained
1 (6.5 ounce) jar marinated artichoke hearts, undrained
2 medium tomatoes, diced
2 celery ribs, chopped
2 green onions, chopped
1/2 cup Italian salad dressing

Directions

Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.