Special Turkey Gravy Recipe
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Special Turkey Gravy

By: SASSYCASSYSMOMMY 
"This gravy is something that is a favorite in the family."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 4 cups turkey stock
  • 1/2 cup water, or as needed (optional)
  • salt and ground black pepper to taste
  • 1 teaspoon celery salt

Directions

  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 10.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by shandance20   view full review
This is a great base recipe and I say so because it's versatile. I added a few things and less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Kilikena   view full review
This was my first even attempt at making gravy and it turned out wonderfully! I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Donna   view full review
Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Three Sprouts   view full review
This recipe is 5 stars because it's EASY and DELICIOUS!!! We roasted our turkey with onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2011 by tonmeilleurami Supporting Member (Click to learn more about Supporting Membership)  view full review
I am using this recipe again this Thanksgiving and realized I haven't raved about it! My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good. I used mostly the drippings from the turkey and a little bit of stock. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by Lovestocook25   view full review
Delicious and easy. I made exactly as written, except that I used Campbell's low sodium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by amy   view full review
I'm rating my modification as 5 stars. This is what I did. Instead of turkey stock I used 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2011 by LUCIES12   view full review
I typically go to much more trouble in making my gravy, and after using this recipe I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2011 by Cook and a half Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, delicious. Couldn't ask for better. A true keeper

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