Special Spuds Recipe - Allrecipes.com
Special Spuds Recipe
  • READY IN 1 hr

Special Spuds

Recipe by  

"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
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Reviews More Reviews

Feb 19, 2010

I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!

 
Jan 12, 2013

My wife made these.. To die for!

 

4 Ratings

Apr 05, 2008

Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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