Recipe by Spitz
"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried minced onion
2 1/2 teaspoons
1 1/2 teaspoons
fresh-ground black pepper
2 1/2 tablespoons
I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!
My wife made these.. To die for!
Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make a classic San Francisco ground beef and spinach scramble.
See how to make crispy, crunchy, healthier French fries.