Recipe by Spitz
"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
Watch video tips and tricks
dried minced onion
2 1/2 teaspoons
1 1/2 teaspoons
fresh-ground black pepper
2 1/2 tablespoons
I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!
My wife made these.. To die for!
Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make crispy, crunchy, healthier French fries.
See how to make easy oven-roasted potatoes.