“'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'”
Cooking Level: Expert
Cooks I Like
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.