Special Seafood Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2011
Delicious! Used cream of chicken instead of shrimp soup (didn't have any) and added a teaspoon of Old Bay Seasoning. Also added half pound of mussels!
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Reviewed: May 23, 2011
The recipe is not well explained: too fast and too short. And missing some ingredients: in Italy we add also mussels, squids, clams, cuttlefish and prawn tails.
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Reviewed: Apr. 7, 2011
Thanks for the recipe! I made it just as written and wouldn't change anything.
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Reviewed: Oct. 11, 2007
We loved it! The Cream of Shrimp soup really makes the sauce.
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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA
Reviewed: Feb. 21, 2007
I have never made Linguine before and since I like to spice things up a bit, I used fresh snow crab meat, scallops, and shrimp. I didn't use green peppers; I don't like them, but this meal was the absolute best! I also added a little crushed red peppers. Wonderful!
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