More Recipes Like Special Pumpkin Bread - All Recipes
 
Photo of: Pumpkin Coconut Bread

Pumpkin Coconut Bread

Submitted by: Donna Abbott 
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread. 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Pumpkin Bread V

Pumpkin Bread V

Submitted by: Diana 
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes. 
Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 
Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 
Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: JJOHN32 
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 
Photo of: Not Your Mother's Pumpkin Bread

Not Your Mother's Pumpkin Bread

Submitted by: Noel P 
This is something special! A nutty pumpkin bread with spices and cream sherry! 
Photo of: Pumpkin Bread VI

Pumpkin Bread VI

Submitted by: Rae 
The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used. 
 
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