What an amazingly simple dish! The pork was fantastic, and the stuffing was a hit at my Christmas Eve dinner. My 12 rib, 7 lb roast took approx 2.5 hours to cook at 350, so it was done earlier than I expected. I wrapped it in foil and kept it in the warming drawer, but unfortunately, it got a little drier than I would have liked. It was still great though. Since this was my first time making a crown roast, I wasn't sure on the cooking time - now I know for next time. I couldn't fit very much stuffing inside my crown roast, so I cooked it in dish and it was fantastic - everyone loved it. I made a separate portion of stuffing for myself that was dairy and soy free, so instead of butter, I sauteed the onion and celery in a little olive oil. Then I added extra apple juice to make up for the missing liquid. It turned out great.
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What an amazingly simple dish! The pork was fantastic, and the stuffing was a hit at my...