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Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 
Photo of: Jenn's Stuffed Pork Roast and Veggies

Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77 
Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious. 
Photo of: Pork Roast with Thyme

Pork Roast with Thyme

Submitted by: Teresa C. Rouzer 
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 
Photo of: Fruit Glazed Pork Roast

Fruit Glazed Pork Roast

Submitted by: NISHAMARTIN 
A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments. 
Photo of: Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin 
A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive! 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
Photo of: Brined and Stuffed Pork Loin Roast

Brined and Stuffed Pork Loin Roast

Submitted by: WVmountaineer 
A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. 
Photo of: Marinated Pork Roast with Currant Sauce

Marinated Pork Roast with Currant Sauce

Submitted by: JACKIE HACKENBERG 
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. 
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Photo of: Crown Roast of Pork

Crown Roast of Pork

Submitted by: Lucky Noodles 
Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Impress all your guests with a crown roast of pork filled with a rice and golden raisin stuffing at your next formal dinner party. 
Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn 
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 
 
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