Special Occasion Smoked Bluefish Pate

SUBMITTED BY: MARBALET

"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

PREP TIME	20 Min
READY IN	6 Hrs 20 Min
Original recipe yield 2 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound skinless, boneless smoked bluefish
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons prepared Dijon-style mustard
1 1/2 teaspoons prepared horseradish

DIRECTIONS

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

ADVERTISE WITH US

Top Searches

chicken
salmon
zucchini
pasta salad
pork chops
banana bread
zucchini bread
cookies
meatloaf
brownies
shrimp
chicken salad
chocolate chip cookies
ground beef
lasagna
pasta
potato salad
rice
slow cooker
macaroni cheese

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Special Occasion Smoked Bluefish Pate

Servings Per Recipe: 16

Amount Per Serving

Calories: 65