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Smoked Bluefish Pate II

Submitted by: Karen C
This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious! 

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Smoked Bluefish Pate I

Submitted by: Karen C
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.  

Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Submitted by: Rob
Smoked salmon is blended into a creamy spread for crackers or wafers. 

Red Salmon Pate

Submitted by: JUSTJEN33
A creamy spread with salmon and cream cheese. You can add pecans for a twist. 

Photo of: Smoked Salmon Spread

Smoked Salmon Spread

Submitted by: Linda
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings. 

Pate

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball. 

Tangy Tuna Dip

Submitted by: Michelle
Lemon and lime juice make this creamy tuna dip a real summertime treat. 

Photo of: Shrimp Dip

Shrimp Dip

Submitted by: Michael and Sandi McRae
There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker! 

Photo of: Crab and Cheese Spread

Crab and Cheese Spread

Submitted by: Lindy Lessard
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.  

Photo of: Salmon Spread I

Salmon Spread I

Submitted by: Toni
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices. 
 
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