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Special Oatmeal Cookies

By: diane 
"This oatmeal cookie is sugar-free."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups rolled oats
  • 2/3 cup butter, melted
  • 4 egg whites
  • 1 cup granulated artificial sweetener
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
  3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 9.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 19, 2005 by BECKY   view full review
I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2009 by Candace   view full review
I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 3, 2003 by WALLEN   view full review
This recipe is one of the better ones for sugar free cookies. Easy, quick and quite tasty. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2004 by KSKJALG   view full review
This is a very good recipe. I added some cinnamon and nutmeg to it and it added much more flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by Jackie   view full review
Slightly bland but with cinnamon added they were better. Kinda dry. But they taste a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2005 by Sharon M.   view full review
Not bad for sugar free cookies. The raisins save these cookies so don't leave them out.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 3, 2003 by MIELE1013   view full review
gross!!!!!!!! dough was chewy, cookies didn't flatten!!!!!! would NEVER make again
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 6, 2007 by Brenda Knorr   view full review
The cookies were very good.My grandchildren loved them.And my brother in law.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2007 by Marsha Diane   view full review
Tasteless. Will not brown well. Does not "relax" in the oven but stays in a scoop. I was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by Shannon C. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was my first attempt at sugar-free baking and I must say I was slightly disappointed,...

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