I made as directed, and it was good, but it seemed to be missing some depth. So, I added about one shot of good sherry to it about 5 minutes before serving, stirring it in thoroughly. The sherry made ALL the difference in the world! What was a good bisque became a fabulous bisque that is possibly my new favorite. Also, for those that like their bisques with a little kick, you can sprinkle a dash of cayenne pepper on top along with a little aged Parmesan or green onion (or both!). The cayenne, green onion, and Parmesan will add a little color and finish the dish off nicely. With the sherry, this is a solid 5 star dish.
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I made as directed, and it was good, but it seemed to be missing some depth. So, I added...