More Recipes Like Special Lobster Bisque - All Recipes
 
Photo of: Lobster Bisque II

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 
Photo of: Lobster and Chive Bisque

Lobster and Chive Bisque

Submitted by: Angie 
A quick and tasty bisque. 
Photo of: Annie's Lobster Bisque

Annie's Lobster Bisque

Submitted by: Annie 
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits. 
Photo of: Perfect Lobster Bisque

Perfect Lobster Bisque

Submitted by: LAURA_G123 
Home Town: Houston, Texas, USA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. 
Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott 
Simple and quick seafood soup! 
Photo of: Luscious Lobster Bisque

Luscious Lobster Bisque

Submitted by: MARBALET 
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe. 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Quick Lobster Bisque

Quick Lobster Bisque

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe. 
Photo of: Lobster Soup

Lobster Soup

Submitted by: Dorothy 
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 
Photo of: Tomato Bisque II

Tomato Bisque II

Submitted by: JUDY HAMBY 
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 
 
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