These were not a hit in my house. Hubby & I both love deviled eggs, but these had several problems. First, the filling was way to runny. I followed the recipie exactly, and knew right away there was a problem. I went back to re-read the reviews, and sure enough others had the same problem. I had to add the yoke from six more eggs to make the filling the right consistency. It also helped to refrigerate the filling before stuffing the eggs. Problem solved. However, nothing could solve the problem of the relish. It overpowered everything! It overpowered the tang of the horseraddish, it overpowered the onion--it's all we could taste. No amount of tweaking could tame the relish. My husband, who usually devours deviled eggs, ate one and called it quits. Sorry, this one's just not for us.
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These were not a hit in my house. Hubby & I both love deviled eggs, but these had several...