Waaaay too runny! There has to be a typo here. Deviled eggs are supposed to hold their consistency a bit. These did not. I didn't add the mustard because it was too runny as it was already. The flavor is outstanding and I will make this again for sure, but the recipe itself is off. If you make this I would suggest mixing the egg yolks seperate from all of the other ingredients. Mix the other ingredients together and then slowly add them to the yolks until you have your desired consistency.
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Waaaay too runny! There has to be a typo here. Deviled eggs are supposed to hold their...