Recipe by Klantz
"I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like."
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green onions, chopped
2 (6 ounce) cans
crabmeat, drained and flaked
1 (.25 ounce) envelope
1 (10.75 ounce) can
cream of chicken soup
1 (8 ounce) package
cream cheese, softened
Worcestershire sauce, or to taste
hot pepper sauce (such as Tabasco®), or to taste
Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top.
This is good. Best on saltines. Next time I might add 1 more can of crab meat for more crab flavor.
Just made this for Christmas '13. The family and friends loved it. It makes a good amount for a party. If you want to get wild, add a little minced garlic :) Thanks for the recipe. This would double really well as a filling for mushrooms or maybe even some breakfast crepes or omelette.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Day Crab Mold
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 154
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