Recipe by Klantz
"I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like."
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green onions, chopped
2 (6 ounce) cans
crabmeat, drained and flaked
1 (.25 ounce) envelope
1 (10.75 ounce) can
cream of chicken soup
1 (8 ounce) package
cream cheese, softened
Worcestershire sauce, or to taste
hot pepper sauce (such as Tabasco®), or to taste
Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top.
This is good. Best on saltines. Next time I might add 1 more can of crab meat for more crab flavor.
Recipe didn't gel like expected. Crab flavor was weak.
Just made this for Christmas '13. The family and friends loved it. It makes a good amount for a party. If you want to get wild, add a little minced garlic :) Thanks for the recipe. This would double really well as a filling for mushrooms or maybe even some breakfast crepes or omelette.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Day Crab Mold
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 154
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