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Special Dark® Fudge Truffles

By: HersheysKitchens.com 
"Hershey®'s Special Dark Chocolate Chips are the foundation for this rich truffle. Combine with whipping cream, and coat with your favorite toppings once firm. Be creative! Your handmade truffles are sure to impress!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (9)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
  • 3/4 cup whipping cream
  • Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces

Directions

  1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2004 by MAMALEN   view full review
This is the most delicious recipe ever!! I love these wonderful dark chocolate truffles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2003 by schmerna   view full review
Very easy and delicious. A great gift for the holidays.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2006 by JENNYB5149   view full review
I made these for my boyfriend - a dark chocoholic - for Valentine's Day. He loved them and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2005 by lilmynx   view full review
i tried this recipe to appease some chocohalics, and it was great. here are some ideas,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2004 by LINDA MCLEAN   view full review
Oh yum!!!! We had friends over last night for a Valentines Day lobster dinner. For dessert I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 18, 2007 by KTMAY   view full review
YUMMMMY!!!!!! These are soooo good. Double the batch for sure.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2006 by Ann   view full review
This is my favorite sort of recipie - simple, elegant and SO TASTY!! LOVED THIS!!! Will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2006 by NEUCOOK   view full review
Super simple and great flavor. I used a number of different coatings (coconut, chopped pecans,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2004 by HELLOARCHIE   view full review
These were overall pretty good, but they need to be cooled in the fridge at least 4 hours

 

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