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Special Cinnamon Rolls

By: Brenda Deveau

"Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'"

Rate/Review | Read Reviews (15)

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
8 cups all-purpose flour
1 (3.4 ounce) package instant vanilla pudding mix
2 cups warm milk (110 to 115 degrees F)
2 eggs, lightly beaten
1/2 cup sugar
1/2 cup vegetable oil
2 teaspoons salt
1/4 cup butter or margarine, melted
FILLING:
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Directions

In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.