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Special Chicken Kabobs

By: MANOUCHEHR DELSHAKIB

"Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay
	Beer

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
8 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 skewers

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves - cubed
1 cup onion juice
salt and pepper to taste
1 1/4 teaspoons crushed saffron threads
3/4 cup melted butter

Directions

In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.