Recipe by MANOUCHEHR DELSHAKIB
"Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."
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1 1/2 pounds
skinless, boneless chicken breast halves - cubed
salt and pepper to taste
1 1/4 teaspoons
crushed saffron threads
This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!
The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.
I've used this recipe for years. What a great marinaid. I purchased a juicer just so I could juice onions and ended up juicing so much more.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 348
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