Recipe by MANOUCHEHR DELSHAKIB
"Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
skinless, boneless chicken breast halves - cubed
salt and pepper to taste
1 1/4 teaspoons
crushed saffron threads
This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!
The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 348
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick, flavorful marinade for grilled chicken kabobs.
See how to grill sweet and savory chicken and veggie kabobs.
See how to make a rosemary and ranch-dressing marinade for chicken kabobs.