Special Cereal Bread Recipe
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Special Cereal Bread

By: LITLFEET84 
"An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/2 cups high protein crisp rice and wheat cereal
  • 1 1/4 cups warm water (110 degrees F)
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 1 tablespoon butter, softened
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 1.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2004 by coalsa   view full review
This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2008 by Cynthia P.   view full review
I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Lisa   view full review
Really tasty, chewy, DENSE bread. My husband loved it, but we both agreed it really wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this with Kashi's Go Lean Crunch cereal. It is soooo gooood! We'll be making this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2011 by pomplemousse   view full review
Very good! A tad dry here--I added 1/2 cup of water and it worked fine. However, I did add...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2011 by sushicritic   view full review
I would love to try some of these bread recipes but not all of us have a bread machine. There...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2011 by reenee   view full review
There are several tricks for making high grain breads more moist. One is to add the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2011 by sharon Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe & easy way to use up any cereal. Thanks for sharing.

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