Recipe by LINDA BURGESS
"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
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high protein crisp rice and wheat cereal
1 1/2 cups
creamy peanut butter
white corn syrup
semisweet chocolate chips
Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!
Yummy! Better than rice crisp bars with marshmallow creme!
* Percent Daily Values are based on a 2,000 calorie diet.
Special Cereal Bars II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 196
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