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Special Butterscotch Chip Cookies in a Jar

SUBMITTED BY: Sally Jo  PHOTO BY: Jenny Bauman 

"This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used."
Special Butterscotch Chip Cookies in a Jar Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.9
Read Reviews (16)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup flaked coconut
  • 1 cup high protein crisp rice and wheat cereal
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
  2. Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 10, 2003 by Bonnie 
My daughter made these for gifts for friends and teachers at school. We baked our own batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Dec. 9, 2003 by MRSDSTRICK 
I prepared this cookie in a jar recipe as gifts for Christmas. Everyone who received a jar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Feb. 26, 2007 by JennyGirl 
I made these for Christmas gifts and the cookies were great! I used rice crispies for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Nov. 11, 2008 by smileyjo 
These were some of the BEST cookies I ever made using this recipe as an outline I modified it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 20, 2007 by WHSPRS 
Made as directed with seasonal fabric and it DOES make a beautiful gift. I made them for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 10, 2008 by WONROSESHY 
My sister gave me this recipe in a jar about 5 years ago and I have been making them every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on May 17, 2008 by honeyann 
These cookies are so good and fun to give as gifts. Everybody loved them!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Dec. 16, 2008 by Janice V 
These cookies were great. Very nice texture; not to soft or crunchy. I used 2 cups instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jan. 16, 2009 by rosie2002 
Incredibly yummy cookies. Beware...they are highly addictive! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jan. 7, 2009 by Wolf 
I made several cookie in a jar recipes for holiday gifts this year and this cookie was one of... MORE

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Nutritional Information
Special Butterscotch Chip Cookies in a Jar

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 8.7g
  • Cholesterol: 0mg
  • Sodium: 163mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.1g
  • Protein: 2.4g

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