Don't even think of trying another frosting recipe--this one is perfect! Thanks to the hint of other reviewers I used half real butter and half shortening, and I think it's the addition of cream that makes this frosting tops. This frosting handles beautifully, takes like a dream. It DOES make a boatload, but it can be covered in an airtight container and the remainder used in a couple of days. You won't want to waste this. I received tons of compliments on this and when paired with my favorite cakes, well just let me say, happiness abounds. The addition of butter and the use of real vanilla extract brings this from a bright white to an antique white color, but I much prefer the flavor.
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Don't even think of trying another frosting recipe--this one is perfect! Thanks to the hint...