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Sparkling Rhubarb Spritzer

By: Sue Rebers

"'Folks with a rhubarb plant or two will love this recipe.' predicts Sue Rebers of Campbellsport, Wisconsin. 'It's a nice change from the usual lemonade--we enjoy it all summer long.'"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

12 cups chopped fresh or frozen rhubarb
4 cups water
2 1/2 cups sugar
1 cup pineapple juice
2 liters lemon-lime flavored carbonated beverage

Directions

In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.