Sparkling Chocolate Martini Recipe -
Sparkling Chocolate Martini Recipe
  • READY IN 10 mins

Sparkling Chocolate Martini

Recipe by  

"For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results."

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Ingredients Edit and Save

Original recipe makes 4 martinis Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
  2. Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
  3. Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.
Kitchen-Friendly View


  • Cook's Notes:
  • Creme de cacao comes in clear or dark. The first looks more 'sparkly,' and the second looks more 'chocolate-y.' They taste the same, so it just depends on your visual preferences!
  • Garnish finished martinis with small candy canes or a chocolate candy.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sugar and the orange used to rim the glasses. The actual amount of the sugar consumed will vary.

Reviews More Reviews

Apr 30, 2014

Wonderful cocktail! I didn't have an orange wedge so I rimmed the glass with orange juice. Will be making this again, thanks mayita!

Jan 01, 2015

I hate to rate my own recipe, but I couldn't figure out another way to add a comment! After experimenting some more, I've decided I prefer using only plain vodka, and adding a drop (1/4 tsp. for this recipe) of pure vanilla extract. Yum!


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  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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