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Photo of: Whipping Cream Chicken

Whipping Cream Chicken

Submitted by: batgrrl1031 
It's so simple to brown boneless chicken breasts in butter, top with browned mushrooms and whipped cream, and then bake until golden brown. 
Photo of: Chicken Calvados

Chicken Calvados

Submitted by: Kaye Lynn 
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
Boneless chicken breasts, Granny Smith apples, and sliced mushrooms make an elegant entree when bathed in an impressive apple brandy cream sauce.  
Photo of: 4 Star Chicken "Marsala" ( with Zinfindel)

4 Star Chicken "Marsala" ( with Zinfindel)

Submitted by: MELODIB 
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce. 
Photo of: Creamy Tomato Chicken

Creamy Tomato Chicken

Submitted by: ChellBell 
Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make. 
Photo of: Lemony Chicken with Artichoke Hearts

Lemony Chicken with Artichoke Hearts

Submitted by: GURTRUG 
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal. 
Photo of: Teriyaki and Pineapple Chicken

Teriyaki and Pineapple Chicken

Submitted by: HEZZZ1223 
Home Town: Syracuse, New York, USA
Living In: Baldwinsville, New York, USA
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. 
Photo of: Chicken Wellington Casserole

Chicken Wellington Casserole

Submitted by: Jessica 
Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion. 
Photo of: Champagne Chicken

Champagne Chicken

Submitted by: Barbara Edwards 
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining. 
Photo of: Chicken with Figs in a Port Wine Sauce

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 
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Photo of: Contadina(R) Mushroom Chicken Cacciatore

Contadina® Mushroom Chicken Cacciatore

Submitted by: Contadina® 
Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles. 
 
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