I used this recipe as a base and added other ingredients to it. I ground the rosemary and thyme in a coffee grinder to make it a powder for better coating. I also added salt, pepper, onion powder, honey powder, and brown sugar. I liked the sweet and savory combination that the honey powder and brown sugar added. I think a little more salt and it would have been better. Overall not bad though. I smoked the ribs using the 3-2-1 method. I had to buy baby backs because the store was out of spare ribs. That's Memorial Day weekend for you! I used a mix of cherry and apple wood. I attached a picture of them at the 3 hour mark. The rack on the bottom is using this rub. The rack on the top is using my traditional rub recipe.
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I used this recipe as a base and added other ingredients to it. I ground the rosemary and...