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Spareribs Cantonese

By: Gail Millman

"My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 45 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger or 2 teaspoons grated fresh ginger root
1/4 teaspoon salt
Dash pepper
Lemon wedges

Directions

Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450 degrees F for 45 minutes. Drain; turn ribs. Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.