More Recipes Like Spanish Tortilla - All Recipes
 
Photo of: Tortilla de Patata (Spanish Tortilla)

Tortilla de Patata (Spanish Tortilla)

Submitted by: MONICA SELF 
Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Houston, Texas, USA
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it. 
Photo of: Tortilla Espanola (Spanish Tortilla)

Tortilla Espanola (Spanish Tortilla)

Submitted by: sjmoraes 
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival. 
Photo of: Tortilla Espanola

Tortilla Espanola

Submitted by: Jaime The Tomato Snob 
Living In: Toronto, Ontario, Canada
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold. 
Photo of: Spanish Potato Omelet

Spanish Potato Omelet

Submitted by: PATTY5 
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. 
Photo of: Pipirrana (Spanish Potato Salad)

Pipirrana (Spanish Potato Salad)

Submitted by: AZAHAR 
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad. 
Photo of: Tortilla Espanola

Tortilla Espanola

Submitted by: RyanM 
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach. 
Photo of: Sara's Spanish Omelet

Sara's Spanish Omelet

Submitted by: Rebecca 
Personal size omelets served with a flavorful tomato sauce. 
Photo of: Spanish Potato Salad

Spanish Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Potatoes are cooked, then cut into spears and tossed with a garlic infused vinegar and oil dressing. When chilled, the potatoes are topped with chopped and diced apples, bacon, olives and red onion. 
Photo of: Breakfast Tortilla

Breakfast Tortilla

Submitted by: Lysa 
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious! 
Photo of: Beefy Spanish Rice

Beefy Spanish Rice

Submitted by: Donna L. 
Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce. 
 
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