Reviewed: May 25, 2012

Yum, I had this as my dinner. Didn't have raisins or oil, but used butter and craisins which were perfect. Good recipe.

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Gem

Reviewed: Apr. 22, 2012

Delicious...made it just as the recipe called for and loved it.

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2 users found this review helpful

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pam

Reviewed: Apr. 8, 2012

I use cranberries instead of raisins, delicious!

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1 user found this review helpful

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JRG

Reviewed: Dec. 11, 2011

The chard made a beautiful presentation, and the pine nuts and raisins were a surprise, delicious addition. Definitely a keeper.

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6 users found this review helpful

Reviewer:

KATYPI

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

An excellent and easy side dish. Can also accompany chicken, pork or be served with poached or fried eggs. The contrast of the sweet raisins and pine nuts with the chard (or spinach) is really delicious.

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5 users found this review helpful

Reviewer:

Abuela Nany

Cooking Level: Expert

Home Town: Eldorado, Ohio, USA

Living In: Mijas, Andalucia, Spain

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Spanish-Style Swiss Chard with Raisins and Pine Nuts

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