Photo of: Red Swiss Chard with Pine Nuts and Prosciutto

Red Swiss Chard with Pine Nuts and Prosciutto

Submitted by: andiwaits 
Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto for an quick Italian-inspired side dish with bold flavors. 
Photo of: Sweet and Spicy Swiss Chard

Sweet and Spicy Swiss Chard

Submitted by: WyndWoman 
This super-fast recipe is mildly sweet with a gingery bite. 
Photo of: Pan Fried Swiss Chard

Pan Fried Swiss Chard

Submitted by: melanie 
Living In: Crossfield, Alberta, Canada
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish. 
Photo of: Simple Swiss Chard

Simple Swiss Chard

Submitted by: THERESA_M 
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! 
Photo of: Lemon-Garlic Rainbow Chard

Lemon-Garlic Rainbow Chard

Submitted by: ISISILLUSION 
I love greens, garlic, and lemon! This blends all three for an awesome tasting side dish. 
Photo of: RWOP Finalist: Swiss Chard au Gratin

RWOP Finalist: Swiss Chard au Gratin

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Finalist Jacqui Nicholson: Bacon and garlic takes already flavorful Swiss Chard to the next level in this dish. It adds a richness and elegance to any meal and is perfect with chicken or pork.  
Photo of: Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

Submitted by: XANDISMOM 
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. 
Photo of: Italian-Style Swiss Chard

Italian-Style Swiss Chard

Submitted by: karen 
Home Town: Portola Valley, California, USA
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. 
Photo of: Pasta with Swiss Chard

Pasta with Swiss Chard

Submitted by: JNADRIG 
Home Town: Laconia, New Hampshire, USA
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. 
Photo of: Swiss Chard and Pecan Pesto

Swiss Chard and Pecan Pesto

Submitted by: MeghanO 
Living In: Aurora, Illinois, USA
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil. 
 

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