More Recipes Like Spanish-Style Swiss Chard with Raisins and Pine Nuts - All Recipes
 
Photo of: Lemon-Garlic Rainbow Chard

Lemon-Garlic Rainbow Chard

Submitted by: ISISILLUSION 
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish. 
Photo of: Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

Submitted by: XANDISMOM 
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. 
Photo of: Pasta with Swiss Chard

Pasta with Swiss Chard

Submitted by: JNADRIG 
Home Town: Laconia, New Hampshire, USA
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. 
Photo of: Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

Submitted by: TiffanyRae 
Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese. 
Photo of: Simple and Delicious Beet Greens

Simple and Delicious Beet Greens

Submitted by: Daryl 
Home Town: Denver, Colorado, USA
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! 
Photo of: Quick Couscous with Raisins and Carrots

Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  
Photo of: Chard Tacos

Chard Tacos

Submitted by: Tabbytaz 
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa. 
Photo of: Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Submitted by: Tera 
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish. 
Photo of: Broccoli Rabe with Roasted Peppers

Broccoli Rabe with Roasted Peppers

Submitted by: Steve Fairhurst 
Living In: Devon, Pennsylvania, USA
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish. 
Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
 
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