Spanish-Style Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2014
This recipe was okay. It was certainly hearty, but having seen the reviews, I followed the recipe to the letter, yet added cumin, basil, salt, pepper, and coriander powder as well, and I have to say it was still verging on bland. Don't think that for the work involved to deliciousness ratio, I would make it again.
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Reviewed: Feb. 20, 2011
Not as good as I expected it to be. Was edible, and not bad, but for all the prep time and cook time involved I thought it would be better. Won't make this again. Also, recipe was bland, and that is coming from someone who does not eat much salt.
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 10, 2011
This recipe is so different - I just had to try it. The shrimp was a great addition to an old standby. I also added cumin and bacon, and cooked the potatoes in bacon grease - YUM!
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Reviewed: Feb. 3, 2011
Delicious!
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