Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 
Photo of: Kare Kare Pata (Oxtail Stew)

Kare Kare Pata (Oxtail Stew)

Submitted by: lola 
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant. 
Photo of: African-Style Oxtail Stew

African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 
Photo of: Filipino Oxtail Stew

Filipino Oxtail Stew

Submitted by: alicia 
Living In: Ocala, Florida, USA
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
Photo of: Spanish-Style Chicken Stew

Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd 
This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. 
Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother. 
Photo of: Greek Lamb Stew

Greek Lamb Stew

Submitted by: nickysmama 
Home Town: Toledo, Ohio, USA
Living In: Tampa, Florida, USA
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles! 
Photo of: Louisiana Beef Stew

Louisiana Beef Stew

Submitted by: MaryLee 
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice. 
Photo of: Oxtail Soup I

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 
Photo of: Beef Stew with Ale

Beef Stew with Ale

Submitted by: Deron Supporting Member (Click to learn more about Supporting Membership)
Home Town: Moose Jaw, Saskatchewan, Canada
Living In: Regina, Saskatchewan, Canada
Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States