Spanish-Style Chicken and Sausage Recipe
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Spanish-Style Chicken and Sausage

"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

What to Drink?

Wine Tempranillo
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage, sliced
  • 1 (8 ounce) boneless, skinless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cubes chicken bouillon
  • 1 2/3 cups hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1 cup frozen green peas
  • 1 1/2 cups instant rice
  • 2 medium tomatoes, diced

Directions

  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 10.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2006 by EPICURIAN   view full review
This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2005 by I Love to Eat   view full review
Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2006 by A_STEITZ   view full review
I don't know if I would call this spanish but I would call it delicious. We really enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by Martha   view full review
I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by BECCAP   view full review
oh this was delish! i changed a few things after reading the reviews and looking at the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by mermaid   view full review
The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2006 by Sheri S.   view full review
This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by culinary_goddess   view full review
Good idea in theory. In practice I felt some changes would better suite my family. We went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by Caroline C   view full review
Yeah, not too sure what makes this "Spanish" but it was pretty good. I made it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by Maggietoo   view full review
very very nice. I will use this recipe again and again. Thank you for sharing.

 

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