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Spanish Slaw

By: Mary Ann Valdez 
"Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1/3 cup vinegar
  • 3 tablespoons vegetable oil
  • 4 teaspoons sugar
  • 1 tablespoon diced pimientos
  • 1 teaspoon grated onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2008 by LYNNESKITCHEN   view full review
This recipe is really good. It's a nice departure from the mayo based slaws. I used the 16 oz....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2008 by Diana S.   view full review
We love this recipe... I've made it both with and without the addition of cilantro. We like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2010 by lovetocoook   view full review
I've only had this slaw at a Mexican restaurant and became addicted to it. Ingredients are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by Scott   view full review
Excellent! I used Splenda instead of sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2007 by juli   view full review
I used 3 cups red bell pepper which made a very pretty and delicsiou salad. In the dressing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2007 by Marilyn   view full review
I love this recipe and have tried it several times now, each with rave reviews from friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2007 by NYABEARGAL   view full review
I've often dressed slaw with vinegar and oil, but nothing I've done was ever as good as this. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2012 by Dave Supporting Member (Click to learn more about Supporting Membership)  view full review
very nice salad, it is a good break from normal coleslaw and regular green salad. Has a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2010 by lanie880   view full review
Very simple and delicious! I poured the sauce mixture over the slaw to marinate for a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2010 by Amy   view full review
Wow, this is quite unique! The first bite, I didn't really know if I cared for it, but once I...

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