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Spanish Sausage Supper

By: Gene Pitts 
"'A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners,' writes subscriber Gene Pitts from Wilsonville, Alabama. 'Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix.'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 pound fully cooked smoked sausage, sliced
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (6.8 ounce) package Spanish rice and vermicelli mix
  • 1/4 cup sliced stuffed olives
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, saute green pepper, celery and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2007 by YvetteT3   view full review
Easy and the kids ate it up. We like peppers and onion so we put more. We also drained a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2008 by RUBY014   view full review
This was great and SO quick & easy. I did brown the sausage beforehand as a personal...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2006 by ELFKINBABY   view full review
I found this to be a cheap meal, but I think I should have browned the smoked sausage first as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2011 by MJ's Mama   view full review
Very good (and easy) I did brown the sausage first. Ended up using leftover rice so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2010 by MD   view full review
We make this regularly. I double the gr pepper, celery, and onion. I also use way more olives...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2007 by Bobbie Jean   view full review
Very Easy to make. I browned the rice mix according to the box and also browned the sausage. I...

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