Spanish Rice Recipe
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Spanish Rice

By: Paula 
"Very easy, very good Spanish rice!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (84)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups uncooked long-grain white rice
  • 1/4 onion, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water

Directions

  1. In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
  2. Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 1, 2004 by J.PALACIOS   view full review
My friend made this rice (she's an excellent cook) and brought it over my house to try, it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2009 by fondukes   view full review
I've made this many times and have pretty much altered it into a whole new recipe, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 9, 2006 by BONO1   view full review
This is a good basic recipe but made as is, it would have been too bland for us. I used a can...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2003 by JABSMB   view full review
I found this a bit bland the first time I made it. I have made it numerous times since and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2003 by HENRYSMOM   view full review
THE BEST spanish rice ever! it turns out light and fluffy! i added some chile powder and diced...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2005 by YOHO   view full review
The rice turns out perfectly! Unfortunately there is little flavour - just the tang of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2005 by sarahdanielle   view full review
It was a good start but definately needed something more for my families taste buds. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2003 by EJFDOCL   view full review
Very bland and boring. Needs help. Add garlic, tomatoe sauce, maybe a chili pepper, some...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2003 by HILLBERRY   view full review
I found that this recipe was good, but didn't have as much tomato flavor as I like, so I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2003 by HIPKITTYCAT   view full review
The flavor is good. I would add a little minced garlic with the onion and bell pepper. The...

 

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