Recipe by Robyn
"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.8 ounce) package
Spanish-style rice mix
1 (14.5 ounce) can
Mexican-style stewed tomatoes
2 (8 ounce) cans
4 1/2 cups
excellent. Used hamburger, and chili-style tomatoes. Secret ingredient? Add a packet of Ranch dressing powder. Amazing and so quick!
WITH THE SIMPLE INGREDIENTS AND HAVING EVERYTHING ON HAND, THIS RECIPE TURNED OUT NOT AS GOOD AS I HAD HOPED............WILL NOT MAKE AGAIN. MY FAMILY DIDN'T CARE FOR IT AT ALL.
This is an interesting tasting soup that is VERY quick and easy to make. I followed the recommendation of another reviewer and substituted worshteshire for hot sauce. The worshteshire 'enhances' the flavor and gives the soup more depth. Also, I used 1/2 hamburger and 1/2 ground pork as too much beef sometimes upset my stomach.
I was surprised at how great this soup turned out. Instead of using tomato sauce I used Picante sauce and added an extra clove of garlic. It was spicy and my family loved it!
Good soup. Very easy to make. Was a tiny bit bland for my taste so I added extra garlic, some cumin, some cilantro and a little salt. I also added a cup of frozen corn for color. Served with corn bread muffins. Also nice garnished with a sprinkle of cheese, dallop of sour cream and a cillantro leaf.
This was delicious and a great way to use leftover brown rice, a quart of tomato juice, and a pound of ground turkey that I had on hand. The quart of tomato juice was substituted for all the tomatoes, tomato sauce, and water. I added a rib of celery finely chopped and probably a tablespoon of cumin. Cumin makes this dish delicious -- it reminded us both of the flavor of a Taco Bell burrito.
Sometimes the recipes with the simple ingredients are the best and this is one of those. I love to cook but sometimes a quick meal is so nice! My husband picked this out and its a keeper!
This recipe looked so easy and so I decided to give it a try. I don't think I had the right Spanish-style rice mix (maybe I'll try rice-a-roni) next time. I used Uncle Ben's Spanish Style ready rice, and it wasn't seasoned that much. Then instead of using the Mexican-style stewed tomatoes I used fire roasted diced tomatoes that I had on hand. I decided to taste it and it was a bit bland. I decided to add 1 tea. black pepper, and 1/2 tea. cumin, and 1/2 cup Pace Medium Picante Sauce. This is a great start for a soup, but next time I think I am going to add some more ingredients like maybe some green chili or jalapeno's. I may even try what some of the other reviewers added. Thanks for the easy making starter soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Rice Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 389
** Calories from Fat: 92
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple creamy chicken soup with wild rice.
See a quick-and-easy recipe for the yummiest Spanish rice.
This Spanish rice has lots of rich flavor, and is very easy to prepare.